$24 (lunch) / $31 (dinner)
East Coast Cod • Tempura Battered • Rosemary + Parmesan Fries • Spicy Remoulade • Veggie Slaw • Gilled Lemon • Malt Vinegar
$23 (lunch) / $27 (dinner)
Mexican Blue Shrimp • Creole Spices • Charred Tomato • Sugar Snap Peas • Baby Peppers • Jalapeno • Garlic • Lemon • Parmesan Cream • Garlic Toast
$57 (dinner only)
Linz Heritage Reserve • 6 oz. Center Cut • Char Grilled • Parmesan Risotto Cake • Garlic • Wild Mushrooms • Spinach • Charred Peppers • Cognac Peppercorn Cream