TOMAHAWK CHOP

32 oz. Cut • Bone-In • 42 Days Dry-Aged • Sliced for the Table

$MKT

STEAK ADDITIONS:
Signature Crusts:
Wild Mushroom Truffle / Parmesan / Blue Cheese / Horseradish: $4
Classic Sauces:
Au Poivre / Wagyu Bone Marrow Butter / Black Truffle Butter: $4
Add-Ons:
Jumbo Lump Crab Cake: $15
Jumbo Scallop: $11
Shrimp Scampi: $12
Wagyu Bone Marrow: $13