LONG ISLAND
10 oz. Cut • 28 Days Dry-Aged • Lean
$35
STEAK ADDITIONS:
Signature Crusts:
Wild Mushroom Truffle / Parmesan / Blue Cheese / Horseradish: $4
Classic Sauces:
Au Poivre / Wagyu Bone Marrow Butter / Black Truffle Butter: $4
Add-Ons:
Jumbo Lump Crab Cake: $15
Jumbo Scallop: $11
Shrimp Scampi: $12
Wagyu Bone Marrow: $13